Day At The Track

New flavors on the Pink Buffet

09:50 AM 16 Oct 2019 NZDT
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Experience the new Pink buffet and cocktail menu this Friday, October 18th and Saturday, October 19th while watching the world's greatest harness racing in action at the Meadowlands Racetrack.

The Friday buffet is just $29.95 and features harvest minestrone soup, hand-carved turkey breast, veal Bolognese with ravioli and "Taste of Asia" station with egg rolls, wantons, dumplings and fried rice.

The Saturday buffet is packed with flavor starting with the turkey and pumpkin chili complete with cornbread and all the fixings. Middle-Eastern spiced pork loin with lemon and mint yogurt sauce, blackened salmon with pineapple, brussels sprouts with Vermont maple syrup and chimichurri flank steak round out this $39.95 menu.

"Our executive chef Dennis Sammarone has done a terrific job," said Jason Settlemoir, COO and GM of Meadowlands Racing & Entertainment. "We asked him to bring some new flavors to our Pink buffet and he has delivered."

The new Pink cocktail and wine menus provide a wide selection of libations that not only complement but also enhance the dining experience. Mules, margaritas, refreshing mojitos and well-rounded bourbon cocktails are just a few drinks guests will find on the new cocktail menu.

The Friday buffet themed stations continue each week:

October 25th: Touch of Greek -hummus, pita chips, stuffed grape leaves and spanakopita

  • November 1st: Comfort Food - mini meatloves, rich mashed potatoes and green bean casserole
  • November 8th: Havana Nights - traditional Cuban sandwiches with ham, roast pork, pickles and cheese, rice and beans and plantains
  • November 15th: Polish Festa - pierogis, sauerkraut and kielbasa
  • November 22nd: All American - sliders, grilled hot dogs and fries
  • November 29th: Make Your Own Mac & Cheese - top with your choice of bacon, scallions, chicken tomatoes and ham

Reservations are strongly recommended and can be made by calling (201) THE-BIGM and the complete menus can be viewed at

From the Meadowlands Media Department

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